Whether you're closing your restaurant, upgrading to newer models, or simply downsizing, there may come a time when you need to sell used industrial kitchen equipment. While commercial appliances are built to last, unused or surplus equipment can take up valuable space — and lose resale value over time.
If you’re looking to get the most out of your investment, this guide will walk you through everything you need to know to successfully sell your used industrial kitchen equipment — including what sells best, how to prepare it, and who to trust in the process.
What Is Industrial Kitchen Equipment?
Industrial kitchen equipment refers to heavy-duty appliances and tools used in commercial settings such as restaurants, hotels, hospitals, and catering facilities. These include:
Commercial ovens, stoves, and ranges
Walk-in refrigerators and freezers
Fryers, grills, and charbroilers
Food prep equipment like slicers, mixers, and processors
Stainless steel work tables and sinks
Industrial dishwashers
Beverage dispensers and ice machines
These items are built for high-volume use, which makes them highly desirable in the resale market — especially for startup restaurants or budget-conscious buyers.
Why Sell Used Industrial Kitchen Equipment?
Selling your used commercial kitchen appliances isn’t just about making space — it’s about recovering part of your original investment. Here’s why many business owners choose to sell:
Cash in on idle assets
Free up valuable kitchen or storage space
Support sustainability through reuse
Avoid maintenance costs on unused items
Simplify business closure, upgrades, or transitions
Whether you're rebranding or relocating, reselling your equipment is a smart financial move.
What Equipment Sells Best?
Certain types of used industrial kitchen equipment tend to sell faster and fetch higher prices, especially when they are in good working condition and from reputable brands.
High-Demand Items:
Commercial Refrigerators & Freezers – Especially brands like True, Traulsen, and Turbo Air.
Stainless Steel Worktables & Sinks – Always in demand for prep and sanitation.
Ovens & Ranges – Vulcan, Garland, and Blodgett are preferred brands.
Fryers & Grills – Ideal for fast food, diners, and bar kitchens.
Mixers & Food Processors – Hobart, Globe, and Robot Coupe are hot sellers.
If your equipment has been maintained properly, cleaned thoroughly, and is free from major damage, it has a good chance of reselling quickly and profitably.
How to Prepare Your Equipment for Sale
Before listing or contacting a buyer, take the following steps to maximize your return:
1. Clean Thoroughly
Give your equipment a deep clean. Remove grease, food residue, and dust. Buyers will pay more for equipment that looks cared for.
2. Take Quality Photos
Capture your items in good lighting, from multiple angles. Include close-ups of brand labels, model numbers, and any wear or defects.
3. Note Specifications
Include the model number, dimensions, power requirements, and age of the equipment. Buyers often ask for this information up front.
4. Test Functionality
Ensure your appliances are working. A video of the item in use can add trust and credibility.
5. Organize Documents
If you have original manuals, warranty papers, or purchase receipts — they can add value and confidence to your listing.
Where to Sell Used Industrial Kitchen Equipment
Now that your equipment is ready to go, where do you sell it? You have a few options:
???? Online Marketplaces
Websites like eBay, Facebook Marketplace, and Craigslist allow you to list your equipment locally or nationally. However, they require time, effort, and negotiation skills.
???? Auction Houses
Some commercial auctioneers specialize in restaurant equipment. They take a cut of the sale and may not guarantee a high return.
???? Restaurant Equipment Dealers
The fastest and easiest way is to work with a professional restaurant equipment buyer who offers same-day quotes and pickup, such as Manhattan Restaurant Equipment Buyers.
Sell to Manhattan Restaurant Equipment Buyers – Trusted in NYC
If you’re in New York City and want to sell used industrial kitchen equipment quickly and for a fair price, turn to the experts at Manhattan Restaurant Equipment Buyers.
We specialize in purchasing:
Full kitchen setups from closing restaurants
Individual commercial appliances and smallwares
Equipment from hotels, catering services, and bakeries
Working, used items in clean condition
Our team offers free evaluations, on-the-spot offers, and fast removal.
Manhattan Restaurant Equipment Buyers
Address: 120-122 E 90th St, 1st Floor, New York, NY 10128
Phone: 646-218-0100
Website: https://manhattanrestaurantequipment.com
Tips for Getting the Best Price
To get the most out of your used equipment:
Sell in bulk if possible – bulk lots often attract better offers.
Include detailed product descriptions and model specs.
Work with a buyer who knows the industry and offers free removal.
Be honest about the condition — it builds trust and speeds up the process.
Act quickly — older equipment depreciates fast and can become obsolete.
FAQs About Selling Used Industrial Kitchen Equipment
Q: How do I know if my equipment is worth selling?
A: If it’s less than 10 years old, working, and from a reputable brand, chances are good that it holds resale value. Free evaluations can confirm.
Q: Do I need to disassemble the equipment before selling?
A: Not necessarily. At Manhattan Restaurant Equipment Buyers, our team can handle removal and transport.
Q: Can I sell damaged or non-working items?
A: Some buyers will purchase for parts or scrap, but it’s best to sell items in good working order for higher returns.
Conclusion
If you're ready to sell used industrial kitchen equipment, don’t wait for it to collect dust or lose value. By cleaning, documenting, and working with the right buyer, you can turn your idle assets into immediate cash — without the stress.
For business owners in New York City, Manhattan Restaurant Equipment Buyers is your go-to source for fast, fair, and professional service. Whether it’s one item or an entire kitchen, we’re here to help.
Call us today at 646-218-0100 or visit https://manhattanrestaurantequipment.com
Located at 120-122 E 90th St, 1st Floor, New York, NY 10128
Let us take the hassle out of your hands — and put cash in them.